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2017 Stout Spectacular @ The Village Tap

  • The Village Tap 2055 West Roscoe Street Chicago, IL, 60618 United States (map)

This year's line up will include the following and more:

2009 Bourbon County Brand Stout, bottled 12.18.2009, 22oz, 13%. $50 (21 available)

2013 Bourbon County Brand Coffee Stout, bottled 11.15.2013, 12oz, 13.4%. $20 (8 available)

2013 Bourbon County Brand Barleywine, bottled 9.17.13, 12oz, 12.1%. $20 (8 available)

Barrel Aged Stouts & Porters:
Bell’s Black Note, Kalamazoo, MI, 6oz, 10.8% - Bell’s Expedition and Double Cream stouts are aged in freshly retired oak bourbon barrels and then blended together. Glass 5

Cahoots 2015 Barrel Aged No S’mores, Oak Park, IL, 6oz, 10% - A sweet imperial stout aged in Buffalo Trace barrels that is brewed with vanilla beans and a single malt scotch infusion. Glass 6.50

Revolution 2015 Bean Gene, Chicago, IL, 6oz, 8% - Eugene Porter aged in bourbon barrels with Dark Matter coffee. Glass 6.50

Revolution 2015 Very Mad Cow, Chicago, IL, 6oz, 9.7% - A dark and creamy milk stout aged in Woodford Reserve bourbon barrels. Glass 6.50

Other Draft Stouts & Porters:
4 Hands Absence of Light, St. Louis, MO, 12oz, 7.1% - A peanut butter chocolate milk stout. Glass 5.50 / 8oz 3.75

AleSmith Vietnamese Coffee Speedway Stout, San Diego, CA, 6oz, 12% - Speedway Stout brewed with Vietnamese coffee. Glass 7.50

Half Acre 2015 Big Hugs, Chicago, IL, 6oz, 10% - An Imperial Stout with pronounced coffee, chocolate and vanilla flavors. Glass 4.50

Left Hand Milk Stout Nitro, Longmont, CO, 16oz, 6% - A creamy milk stout with an aroma of brown sugar and vanilla cream and the flavor of toasty mocha and milk chocolate. Pint 6 / 8oz 3.50

Off Color 2015 Dino S’mores, Chicago, IL, 6oz, 10.7% - An imperial stout brewed with graham flour, marshmallows, molasses and vanilla beans with cocoa nibs added. Glass 5

Perennial 2015 Mint Chocolate Stout, St. Louis, MO, 6oz, 10% - An imperial Stout brewed with chocolate malts, cacao nibs, and mint leaves. Glass 6

Pipeworks S’more Money, S’more Problems, Chicago, IL, 6oz, 10% - Imperial Stout brewed with graham crackers, cacao nibs, vanilla bean, marshmallow and cinnamon. Glass 6

Southern Tier Choklat, Lakewood, NY, 6oz, 10% - An imperial stout brewed with chocolate with notes of sweet caramel, vanilla, dark cherries and a taste of bittersweet chocolate. Glass 5

Stone Xocoveza, Escondido, CA, 12oz, 8.1% - A mocha-stout brewed with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, a take on Mexican hot chocolate. Glass 5

Temperance 2015 Toasted Coconut Might Meets Right, Evanston, IL, 12oz, 8.7% - An imperial stout brewed with toasted coconut. Glass 5

Barrel aged:
Coronado Stupid Stout, Coronado, CA, 6oz, 9% - An imperial stout aged in oak bourbon barrels. Glass 5

Brick Stone Raspberry Dark Secret, Bourbonnais, IL, 6oz, 11% - An imperial stout brewed with dark caramel malts and fresh raspberries. Glass 5

Pollyanna Personal Chain Letter, Lemont, IL, 6oz, 10.1% - An imperial stout brewed with Madagascar vanilla beans. Glass 5

Southern Tier Crème Brulee, Lakewood, NY, 6 oz, 9.5% - An Imperial Milk Stout, nicely sweet and balanced, rich and milky with a nose of Crème Brulee and a flavor of caramelized sugar, vanilla and custard. Glass 5