Hang out at Balmoral on February 14th, whether you’re calling it a holiday or not.
Choose from our regular menu or a celebratory $45 prix fixe option with 5oz beer pairings.
Roasted Beet salad, basil marinated mozzarella, candied pistachio vinaigrette, champagne marinated Cara Cara orange
Silken potato vichyssoise, Meyer lemon, truffle, chervil, Olive oil
HABC duck and chicken liver pate, pickled shallots, smoked flake salt, baguette
Root vegetable crustada, light smoked whipped parsnips, lemon-puffed quinoa salad, micro Thai basil
Hangar steak, bleu cheese- ancient grain bread pudding, malbec-carrot purée, pickled shallot, parsley
Roasted Amish chicken breast, with olive oil whipped ricotta, strawberry ‘pico de Gallo’, black garlic risotto
molten chocolate trifle, mostly cooked Valhrona chocolate cake, raspberry preserve, crumbled brandy snap cookies, lemon whip cream
A limited number of reservations are available.
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