At Half Acre we’re making a small but meaningful change in how beer leaves our brewery.
We’ve always, and continue to, place freshness as a pivotal gatekeeper to positive experience.
Our clean recipes — ones intentionally free of wild yeast and bacteria — are built to celebrate beer in its youth. Our lab team works hard to ensure that those beers are microbiologically sound by testing them throughout their lifecycle at our brewery.
We’ve increased the complexity of that program to now include a three-day hold on all beer leaving our brewery. That time allows for additional assurance that once you’ve invested your resources in our beer, we’re delivering you pure, sound brewing outcome. So, if you’re tracking pack dates — understand that it stayed under our optimal (bone cold) supervision for a touch longer.
All the best ~ Half Acre