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Brewed in February of 2017 with Pilsner, Vienna, and wheat malt, Raukar began its fermentation in stainless with a Belgian yeast before spending 16 months in neutral wine barrels. An exploration of the interplay between brettanomyces and hop profiles over extended periods of time ~ the final beer is a keynote example of the tropical expression in brett. Fluffy mouthfeel with mild acid, canned pineapple, honey and tangerine.

Release 10/26/18
$19.99/750ml bottle

Raukar is the base beer of Apricot and Paw Paw LOAM.