WAND

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 Brewed to hum, targeting resin and blazing forest fruits, we used our house 2-row, Vienna, malted oats and malted wheat alongside Simcoe, Amarillo and Mosaic hops for expressive mango, citrus and peach qualities with a stabilizing dankness. 

Release: 11/2/18

This beer will see distribution in Illinois, southeastern Wisconsin, Philadelphia and New York City.